Molecular Cloning, Expression, and Enzyme Activity of Glucose Oxidase Gene from Soil Thermophilic Streptomyces

BACKGROUND: Glucose oxidase is an oxidoreductase that depletes oxygen in food processing and is used in biosensors, glucose diagnostic kits, food processing, cosmetics, and chemical industries. This enzyme is often isolated from fungi, such as Penicillium and Aspergillus Niger. OBJECTIVES: The objec...

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Detalles Bibliográficos
Autores principales: Karimiabar, Mahsa, Ahari, Hamed, Amini, Kumarss
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Genetic Engineering and Biotechnology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9284247/
https://www.ncbi.nlm.nih.gov/pubmed/35891952
http://dx.doi.org/10.30498/ijb.2021.272122.2979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9284247/
https://www.ncbi.nlm.nih.gov/pubmed/35891952
http://dx.doi.org/10.30498/ijb.2021.272122.2979

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