Cargando…
Ozonation: an Evolving Disinfectant Technology for the Food Industry
The food processing industry is currently facing challenges in delivering safe, healthy, and high-quality food. Constant monitoring at each step of the supply chain of food is vital to resolve the issue of food contamination. To achieve this aim and to meet consumer prospects, the technologies promo...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9284478/ https://www.ncbi.nlm.nih.gov/pubmed/35855202 http://dx.doi.org/10.1007/s11947-022-02876-3 |