Food insecurity during COVID-19 in children with end-stage kidney disease: a pilot study

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BACKGROUND: Food insecurity, an important social determinant of health among children, has become more common during the COVID-19 pandemic. Children with chronic diseases including end-stage kidney disease (ESKD) are at higher risk of food insecurity due to their complex care needs, medication burde...

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Detalles Bibliográficos
Autores principales: Chan, Melvin, Mokiao, Reya, Wilson, Amy C., Pottanat, Neha, Hingorani, Sangeeta, Starr, Michelle C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9284949/
https://www.ncbi.nlm.nih.gov/pubmed/35840894
http://dx.doi.org/10.1186/s12887-022-03472-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9284949/
https://www.ncbi.nlm.nih.gov/pubmed/35840894
http://dx.doi.org/10.1186/s12887-022-03472-2

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