Not only manganese, but fruit component effects dictate the efficiency of fruit juice as an oral magnetic resonance imaging contrast agent

Several fruit juices are used as oral contrast agents to improve the quality of images in magnetic resonance cholangiopancreatography. They are often preferred to conventional synthetic contrast agents because of their very low cost, natural origin, intrinsic safety, and comparable image qualities....

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Detalles Bibliográficos
Autores principales: Licciardi, Giulia, Rizzo, Domenico, Ravera, Enrico, Fragai, Marco, Parigi, Giacomo, Luchinat, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285043/
https://www.ncbi.nlm.nih.gov/pubmed/34595785
http://dx.doi.org/10.1002/nbm.4623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285043/
https://www.ncbi.nlm.nih.gov/pubmed/34595785
http://dx.doi.org/10.1002/nbm.4623

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