Nutritional interventions in patients with head and neck cancer undergoing chemoradiotherapy: Current practice at the Dutch Head and Neck Oncology centres

OBJECTIVE: To assess variations in nutritional interventions during chemoradiotherapy (CRT) among the Dutch Head and Neck Oncology centres (HNOCs). METHODS: An online questionnaire about nutritional interventions and dietetic practices was sent to 14 oncology dietitians of the HNOCs. RESULTS: The re...

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Detalles Bibliográficos
Autores principales: Kok, Annemieke, van der Lugt, Carlijn, Leermakers‐Vermeer, Marja J., de Roos, Nicole M., Speksnijder, Caroline M., de Bree, Remco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285387/
https://www.ncbi.nlm.nih.gov/pubmed/34637563
http://dx.doi.org/10.1111/ecc.13518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285387/
https://www.ncbi.nlm.nih.gov/pubmed/34637563
http://dx.doi.org/10.1111/ecc.13518

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