Effect of mixed rearing of barrows and gilts on backfat thickness and serum metabolite profiles of the Kagoshima‐Kurobuta (Berkshire) pig

We investigated the effect of mixed rearing of barrows and gilts on the backfat thickness and the serum metabolite profiles of Kagoshima‐Kurobuta (Berkshire) pigs. A total of 149 pigs with an average body weight of 35 kg were divided into the following groups: 100%, 90%, 70%, 50%, 30%, 10%, and 0% g...

Descripción completa

Detalles Bibliográficos
Autores principales: Ohkoda, Tsutomu, Yoshida, Katsunori, Ijiri, Daichi, Ohtsuka, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285486/
https://www.ncbi.nlm.nih.gov/pubmed/34738692
http://dx.doi.org/10.1111/asj.13655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285486/
https://www.ncbi.nlm.nih.gov/pubmed/34738692
http://dx.doi.org/10.1111/asj.13655

Ejemplares similares