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Effect of mixed rearing of barrows and gilts on backfat thickness and serum metabolite profiles of the Kagoshima‐Kurobuta (Berkshire) pig
We investigated the effect of mixed rearing of barrows and gilts on the backfat thickness and the serum metabolite profiles of Kagoshima‐Kurobuta (Berkshire) pigs. A total of 149 pigs with an average body weight of 35 kg were divided into the following groups: 100%, 90%, 70%, 50%, 30%, 10%, and 0% g...
Autores principales: | Ohkoda, Tsutomu, Yoshida, Katsunori, Ijiri, Daichi, Ohtsuka, Akira |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285486/ https://www.ncbi.nlm.nih.gov/pubmed/34738692 http://dx.doi.org/10.1111/asj.13655 |
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