Development of a microchannel emulsification process for pancreatic beta cell encapsulation

In this study, we developed a high‐throughput microchannel emulsification process to encapsulate pancreatic beta cells in monodisperse alginate beads. The process builds on a stirred emulsification and internal gelation method previously adapted to pancreatic cell encapsulation. Alginate bead produc...

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Detalles Bibliográficos
Autores principales: Bitar, Christina M.E., Markwick, Karen E., Treľová, Dušana, Kroneková, Zuzana, Pelach, Michal, Selerier, Chloé M.O., Dietrich, James, Lacík, Igor, Hoesli, Corinne A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2019
Materias:
RESEARCH ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285764/
https://www.ncbi.nlm.nih.gov/pubmed/31131558
http://dx.doi.org/10.1002/btpr.2851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285764/
https://www.ncbi.nlm.nih.gov/pubmed/31131558
http://dx.doi.org/10.1002/btpr.2851

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