An extra virgin olive oil‐enriched chocolate spread positively modulates insulin‐resistance markers compared with a palm oil‐enriched one in healthy young adults: A double‐blind, cross‐over, randomised controlled trial

AIMS: To investigate if extra virgin olive oil (EVOO) or palm oil enriched chocolate spreads consumption leads to different results in terms of plasma ceramides concentration, glucose and lipid metabolism, inflammatory markers and appetite regulation in young healthy subjects. METHODS: In a 2‐week,...

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Detalles Bibliográficos
Autores principales: Tuccinardi, Dario, Di Mauro, Antonio, Lattanzi, Greta, Rossini, Giovanni, Monte, Lavinia, Beato, Ivan, Spiezia, Chiara, Bravo, Maria, Watanabe, Mikiko, Soare, Andreea, Kyanvash, Shadi, Armirotti, Andrea, Bertozzi, Sine Mandrup, Gastaldelli, Amalia, Pedone, Claudio, Khazrai, Yeganeh Manon, Pozzilli, Paolo, Manfrini, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9286378/
https://www.ncbi.nlm.nih.gov/pubmed/34435429
http://dx.doi.org/10.1002/dmrr.3492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9286378/
https://www.ncbi.nlm.nih.gov/pubmed/34435429
http://dx.doi.org/10.1002/dmrr.3492

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