A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low‐income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk

Adults with lower incomes are disproportionately affected by poverty, food insecurity, obesity, and diet‐related non‐communicable diseases (NCDs). In 2020–2021 amid the coronavirus disease 2019 (COVID‐19) pandemic, the United States Department of Agriculture (USDA) expanded the Supplemental Nutritio...

Descripción completa

Detalles Bibliográficos
Autores principales: Consavage Stanley, Katherine, Harrigan, Paige B., Serrano, Elena L., Kraak, Vivica I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Nutrition/Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9286643/
https://www.ncbi.nlm.nih.gov/pubmed/35092142
http://dx.doi.org/10.1111/obr.13414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9286643/
https://www.ncbi.nlm.nih.gov/pubmed/35092142
http://dx.doi.org/10.1111/obr.13414

Ejemplares similares