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Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meat
Japanese consumers are generally characterized as preferring high marbling in beef and pork and choosing domestic products. However, the Japanese food market is not homogenous. Understanding the diversity of Japanese consumers will provide benefits for the optimization of meat production and distrib...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287063/ https://www.ncbi.nlm.nih.gov/pubmed/35266248 http://dx.doi.org/10.1111/asj.13705 |