Fatty acid tryptamide from cacao elongates Drosophila melanogaster lifespan with sirtuin-dependent heat shock protein expression

Life span is increasing in developed countries as Japan, and an aging society is becoming a problem. In fact, healthy lifespan is not extended, and it is desired to extend it by functional food. Cacao (Theobroma cacao) contains various active components and is considered a preventative agent against...

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Detalles Bibliográficos
Autores principales: Kanno, Kiko, Kayashima, Yasunari, Tamura, Kazuji, Miyara, Takako, Baba, Kento, Koganei, Megumi, Natsume, Midori, Imai, Shinjiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287426/
https://www.ncbi.nlm.nih.gov/pubmed/35840713
http://dx.doi.org/10.1038/s41598-022-16471-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287426/
https://www.ncbi.nlm.nih.gov/pubmed/35840713
http://dx.doi.org/10.1038/s41598-022-16471-1

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