Blue–green water utilization in rice–fish cultivation towards sustainable food production

Integrated rice–fish culture is a competitive alternative to rice monoculture for environmental sustainability and food productivity. Compared to rice monoculture, rearing fish in rice field ecosystems could increase food (rice and fish) production from this coculture. Moreover, the water productivi...

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Detalles Bibliográficos
Autores principales: Ahmed, Nesar, Hornbuckle, John, Turchini, Giovanni M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287512/
https://www.ncbi.nlm.nih.gov/pubmed/35244893
http://dx.doi.org/10.1007/s13280-022-01711-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287512/
https://www.ncbi.nlm.nih.gov/pubmed/35244893
http://dx.doi.org/10.1007/s13280-022-01711-5

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