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Blue–green water utilization in rice–fish cultivation towards sustainable food production
Integrated rice–fish culture is a competitive alternative to rice monoculture for environmental sustainability and food productivity. Compared to rice monoculture, rearing fish in rice field ecosystems could increase food (rice and fish) production from this coculture. Moreover, the water productivi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287512/ https://www.ncbi.nlm.nih.gov/pubmed/35244893 http://dx.doi.org/10.1007/s13280-022-01711-5 |