Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults

BACKGROUND: Food prepared out-of-home is typically energy-dense and nutrient-poor. This food can be purchased from multiple types of retailer, including restaurants and takeaway food outlets. Using online food delivery services to purchase food prepared out-of-home is increasing in popularity. This...

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Detalles Bibliográficos
Autores principales: Keeble, Matthew, Adams, Jean, Burgoine, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287535/
https://www.ncbi.nlm.nih.gov/pubmed/35842625
http://dx.doi.org/10.1186/s12889-022-13721-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287535/
https://www.ncbi.nlm.nih.gov/pubmed/35842625
http://dx.doi.org/10.1186/s12889-022-13721-9

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