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Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults
BACKGROUND: Food prepared out-of-home is typically energy-dense and nutrient-poor. This food can be purchased from multiple types of retailer, including restaurants and takeaway food outlets. Using online food delivery services to purchase food prepared out-of-home is increasing in popularity. This...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287535/ https://www.ncbi.nlm.nih.gov/pubmed/35842625 http://dx.doi.org/10.1186/s12889-022-13721-9 |