Malting barley carbon dots-mediated oxidative stress promotes insulin resistance in mice via NF-κB pathway and MAPK cascade

BACKGROUND: Food-borne carbon dots (CDs) are widely generated during food processing and are inevitably ingested by humans causing toxicity. However, the toxic effects of food-borne CDs on the blood glucose metabolism are unknown. RESULTS: In this study, we brewed beer via a representative strategy...

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Detalles Bibliográficos
Autores principales: Zhang, Boya, Yu, Lidong, Zhu, Ruijiao, Wei, Xiangjuan, Fan, Xingpei, Hu, Hailong, Yang, Daqian, Du, Haining, Zhao, Meimei, Li, Li, Oh, Yuri, Feng, Yujie, Gu, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288084/
https://www.ncbi.nlm.nih.gov/pubmed/35842638
http://dx.doi.org/10.1186/s12951-022-01543-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288084/
https://www.ncbi.nlm.nih.gov/pubmed/35842638
http://dx.doi.org/10.1186/s12951-022-01543-1

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