Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort

BACKGROUND: Following progressive aging of the population worldwide, the prevalence of Parkinson disease is expected to increase in the next decades. Primary prevention of the disease is hampered by limited knowledge of preventable causes. Recent evidence regarding diet and Parkinson disease is inco...

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Detalles Bibliográficos
Autores principales: Hantikainen, Essi, Roos, Elin, Bellocco, Rino, D’Antonio, Alessia, Grotta, Alessandra, Adami, Hans-Olov, Ye, Weimin, Trolle Lagerros, Ylva, Bonn, Stephanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Neuro-Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288363/
https://www.ncbi.nlm.nih.gov/pubmed/35416636
http://dx.doi.org/10.1007/s10654-022-00863-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288363/
https://www.ncbi.nlm.nih.gov/pubmed/35416636
http://dx.doi.org/10.1007/s10654-022-00863-8

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