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Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort
BACKGROUND: Following progressive aging of the population worldwide, the prevalence of Parkinson disease is expected to increase in the next decades. Primary prevention of the disease is hampered by limited knowledge of preventable causes. Recent evidence regarding diet and Parkinson disease is inco...
Autores principales: | Hantikainen, Essi, Roos, Elin, Bellocco, Rino, D’Antonio, Alessia, Grotta, Alessandra, Adami, Hans-Olov, Ye, Weimin, Trolle Lagerros, Ylva, Bonn, Stephanie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288363/ https://www.ncbi.nlm.nih.gov/pubmed/35416636 http://dx.doi.org/10.1007/s10654-022-00863-8 |
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