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Analysis of microbial diversity and succession during Xiaoqu Baijiu fermentation using high‐throughput sequencing technology
In this study, high‐throughput sequencing (HTS) was used to compare and analyze the microbial diversity and succession during the brewing process of xiaoqu Baijiu. A total of 34 phyla and 378 genera of bacteria, as well as four phyla, 32 genera of fungi were detected. At the phylum level, Firmicutes...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288988/ https://www.ncbi.nlm.nih.gov/pubmed/35865650 http://dx.doi.org/10.1002/elsc.202200015 |