Ellagic Acid: A Dietary-Derived Phenolic Compound for Drug Discovery in Mild Cognitive Impairment

Ellagic acid (EA), a naturally occurring polyphenolic compound, is detected in free form or linked to polyols or sugars, constituting hydrolyzable tannins or ellagitannins in distinct fruits, nuts, and herbs. Today, a considerable number of botanicals and enriched foods containing EA are commerciall...

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Detalles Bibliográficos
Autores principales: Wang, Wenjun, Wang, Shaohui, Liu, Yue, Wang, Xiaobo, Nie, Jia, Meng, Xianli, Zhang, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Aging Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289475/
https://www.ncbi.nlm.nih.gov/pubmed/35860668
http://dx.doi.org/10.3389/fnagi.2022.925855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289475/
https://www.ncbi.nlm.nih.gov/pubmed/35860668
http://dx.doi.org/10.3389/fnagi.2022.925855

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