Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric

The objective of this study was to explore the potential of front face fluorescence spectroscopy (FFFS) as rapid, non-destructive and inclusive technique along with multi-variate analysis for predicting meat adulteration. For this purpose (FFFS) was used to discriminate pure minced beef meat and adu...

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Detalles Bibliográficos
Autores principales: Saleem, Asima, Sahar, Amna, Pasha, Imran, Shahid, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289803/
https://www.ncbi.nlm.nih.gov/pubmed/35855273
http://dx.doi.org/10.5851/kosfa.2022.e29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289803/
https://www.ncbi.nlm.nih.gov/pubmed/35855273
http://dx.doi.org/10.5851/kosfa.2022.e29

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