Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage

Deterioration of jerky during storage is a major concern; this is usually combated with natural or synthetic antioxidants. This study aimed to evaluate the quality characteristics of semi-dried restructured jerky with and without loquat leaf extract (LE) powder and ascorbic acid (AA) during storage...

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Detalles Bibliográficos
Autores principales: Kim, Se-Myung, Kim, Tae-Kyung, Kang, Min-Cheol, Cha, Ji Yoon, Yong, Hae In, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289807/
https://www.ncbi.nlm.nih.gov/pubmed/35855266
http://dx.doi.org/10.5851/kosfa.2022.e19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289807/
https://www.ncbi.nlm.nih.gov/pubmed/35855266
http://dx.doi.org/10.5851/kosfa.2022.e19

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