Research Note: Effect of a phlorotannin extract of the brown seaweed Ascophyllum nodosum as a potential control strategy against Campylobacter in broilers

Poultry is generally recognized as the main source of human campylobacteriosis and Campylobacter is highly prevalent at the farm level. To reduce the relative risk of human campylobacteriosis attributable to broiler meat, it is necessary to reduce Campylobacter loads in broiler ceca but to date, no...

Descripción completa

Detalles Bibliográficos
Autores principales: Bonifait, L., Marfaing, H., Leroux, A., Jaunet, H., Pierre, R., Quesne, S., Pagot, Eric, Baugé, L., Keita, A., Chemaly, M., Guyard-Nicodème, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289843/
https://www.ncbi.nlm.nih.gov/pubmed/35839554
http://dx.doi.org/10.1016/j.psj.2022.101994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289843/
https://www.ncbi.nlm.nih.gov/pubmed/35839554
http://dx.doi.org/10.1016/j.psj.2022.101994

Ejemplares similares