Effects of residual feed intake divergence on growth performance, carcass traits, meat quality, and blood biochemical parameters in small-sized meat ducks

Feed efficiency (FE) is a major economic trait of meat duck. This study aimed to evaluate the effects of residual feed intake (RFI) divergence on growth performance, carcass traits, meat quality, and blood biochemical parameters in small-sized meat ducks. A total of 500 healthy 21-day-old male ducks...

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Detalles Bibliográficos
Autores principales: Bai, H., Guo, Q., Yang, B., Dong, Z., Li, X., Song, Q., Jiang, Y., Wang, Z., Chang, G., Chen, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289854/
https://www.ncbi.nlm.nih.gov/pubmed/35841639
http://dx.doi.org/10.1016/j.psj.2022.101990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289854/
https://www.ncbi.nlm.nih.gov/pubmed/35841639
http://dx.doi.org/10.1016/j.psj.2022.101990

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