Impact of ‘brown rot’ caused by Gnomoniopsis castanea on chestnut fruits during the post‐harvest process: critical phases and proposed solutions

BACKGROUND: The brown rot fungus, Gnomoniopsis castanea, is the main organism responsible for the outbreak of chestnut postharvest decay that is threatening the sustainability of the chestnut market in Europe. Currently, no specific strategy is available to mitigate the impact and remediate the high...

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Detalles Bibliográficos
Autores principales: Morales‐Rodriguez, Carmen, Bastianelli, Giorgia, Caccia, Romina, Bedini, Giacomo, Massantini, Riccardo, Moscetti, Roberto, Thomidis, Thomas, Vannini, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290021/
https://www.ncbi.nlm.nih.gov/pubmed/34171121
http://dx.doi.org/10.1002/jsfa.11397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290021/
https://www.ncbi.nlm.nih.gov/pubmed/34171121
http://dx.doi.org/10.1002/jsfa.11397

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