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Impact of ‘brown rot’ caused by Gnomoniopsis castanea on chestnut fruits during the post‐harvest process: critical phases and proposed solutions
BACKGROUND: The brown rot fungus, Gnomoniopsis castanea, is the main organism responsible for the outbreak of chestnut postharvest decay that is threatening the sustainability of the chestnut market in Europe. Currently, no specific strategy is available to mitigate the impact and remediate the high...
Autores principales: | Morales‐Rodriguez, Carmen, Bastianelli, Giorgia, Caccia, Romina, Bedini, Giacomo, Massantini, Riccardo, Moscetti, Roberto, Thomidis, Thomas, Vannini, Andrea |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons, Ltd.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290021/ https://www.ncbi.nlm.nih.gov/pubmed/34171121 http://dx.doi.org/10.1002/jsfa.11397 |
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