Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice

BACKGROUND: Zinc‐biofortified rice could contribute to zinc intake in deficient populations, but processing it into parboiled rice could affect this potential benefit. Zinc and iron true retention (TR) in milled rice produced under conditions resembling household and commercial parboiled methods was...

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Detalles Bibliográficos
Autores principales: Taleon, Victor, Hasan, Md Zakiul, Jongstra, Roelinda, Wegmüller, Rita, Bashar, Md Khairul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290027/
https://www.ncbi.nlm.nih.gov/pubmed/34143490
http://dx.doi.org/10.1002/jsfa.11379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290027/
https://www.ncbi.nlm.nih.gov/pubmed/34143490
http://dx.doi.org/10.1002/jsfa.11379

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