Meat safety legislation and its opportunities and hurdles for innovative approaches: A review

Albert Einstein has been quoted “We cannot solve our problems with the same thinking we used when we created them”. Innovations are necessary to meet future challenges regarding sustainability, animal welfare, slaughter hygiene, meat safety and quality, not at least for optimal balance between these...

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Detalles Bibliográficos
Autores principales: Nagel-Alne, Gunvor Elise, Murphy, Emil, McCauslin, Brittany, Hauge, Sigrun J., Schrøder-Petersen, Dorte Lene, Holthe, Janne, Alvseike, Ole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290325/
https://www.ncbi.nlm.nih.gov/pubmed/36329973
http://dx.doi.org/10.1016/j.foodcont.2022.109160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290325/
https://www.ncbi.nlm.nih.gov/pubmed/36329973
http://dx.doi.org/10.1016/j.foodcont.2022.109160

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