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Meat safety legislation and its opportunities and hurdles for innovative approaches: A review
Albert Einstein has been quoted “We cannot solve our problems with the same thinking we used when we created them”. Innovations are necessary to meet future challenges regarding sustainability, animal welfare, slaughter hygiene, meat safety and quality, not at least for optimal balance between these...
Autores principales: | Nagel-Alne, Gunvor Elise, Murphy, Emil, McCauslin, Brittany, Hauge, Sigrun J., Schrøder-Petersen, Dorte Lene, Holthe, Janne, Alvseike, Ole |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290325/ https://www.ncbi.nlm.nih.gov/pubmed/36329973 http://dx.doi.org/10.1016/j.foodcont.2022.109160 |
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