Impact of cocoa agricultural intensification on bird diversity and community composition

To meet the growing demand for chocolate, cocoa (Theobroma cacao) agriculture is expanding and intensifying. Although this threatens tropical forests, cocoa sustainability initiatives largely overlook biodiversity conservation. To inform these initiatives, we analyzed how cocoa agriculture affects b...

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Detalles Bibliográficos
Autores principales: Bennett, Ruth E., Sillett, T. Scott, Rice, Robert A., Marra, Peter P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Contributed Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290927/
https://www.ncbi.nlm.nih.gov/pubmed/34061388
http://dx.doi.org/10.1111/cobi.13779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290927/
https://www.ncbi.nlm.nih.gov/pubmed/34061388
http://dx.doi.org/10.1111/cobi.13779

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