Overexpression of a wheat α‐amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination

Despite being of vital importance for seed establishment and grain quality, starch degradation remains poorly understood in organs such as cereal or legume seeds. In cereals, starch degradation requires the synergetic action of different isoforms of α‐amylases. Ubiquitous overexpression of TaAmy2 re...

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Detalles Bibliográficos
Autores principales: Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L., Wang, Ji‐Rui, Ral, Jean‐Philippe F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290991/
https://www.ncbi.nlm.nih.gov/pubmed/34312931
http://dx.doi.org/10.1111/tpj.15444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290991/
https://www.ncbi.nlm.nih.gov/pubmed/34312931
http://dx.doi.org/10.1111/tpj.15444

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