Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada

Human norovirus (NoV) is the leading cause of foodborne illness in the United States and Canada. Bivalve molluscan shellfish is one commodity commonly identified as being a vector of NoV. Bivalve molluscan shellfish are grown in waters that may be affected by contamination events, tend to bioaccumul...

Descripción completa

Detalles Bibliográficos
Autores principales: Pouillot, Régis, Smith, Mark, Van Doren, Jane M., Catford, Angela, Holtzman, Jennifer, Calci, Kevin R., Edwards, Robyn, Goblick, Gregory, Roberts, Christopher, Stobo, Jeffrey, White, John, Woods, Jacquelina, DePaola, Angelo, Buenaventura, Enrico, Burkhardt, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291475/
https://www.ncbi.nlm.nih.gov/pubmed/34121216
http://dx.doi.org/10.1111/risa.13755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291475/
https://www.ncbi.nlm.nih.gov/pubmed/34121216
http://dx.doi.org/10.1111/risa.13755

Ejemplares similares