Cargando…
Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure
BACKGROUND: Almonds are an important crop in California, and increased yields necessitate that dried in‐hull almonds are stored in the field for longer periods, increasing the potential for postharvest moisture exposure (e.g., rain, fog). Processors are increasingly drying these ‘wet’ almonds to a m...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291489/ https://www.ncbi.nlm.nih.gov/pubmed/34329485 http://dx.doi.org/10.1002/jsfa.11452 |