Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene

Maize (Zea mays L.) is a food crop sensitive to low temperatures. As one of the abiotic stress hazards, low temperatures seriously affect the yield of maize. However, the genetic basis of low-temperature adaptation in maize is still poorly understood. In this study, maize S-adenosylmethionine decarb...

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Detalles Bibliográficos
Autores principales: Jiao, Peng, Jin, Shiyou, Chen, Nannan, Wang, Chunlai, Liu, Siyan, Qu, Jing, Guan, Shuyan, Ma, Yiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291676/
https://www.ncbi.nlm.nih.gov/pubmed/35819059
http://dx.doi.org/10.1080/21645698.2022.2097831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291676/
https://www.ncbi.nlm.nih.gov/pubmed/35819059
http://dx.doi.org/10.1080/21645698.2022.2097831

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