A high‐temperature water vapor equilibration method to determine non‐exchangeable hydrogen isotope ratios of sugar, starch and cellulose

The analysis of the non‐exchangeable hydrogen isotope ratio (δ(2)H(ne)) in carbohydrates is mostly limited to the structural component cellulose, while simple high‐throughput methods for δ(2)H(ne) values of non‐structural carbohydrates (NSC) such as sugar and starch do not yet exist. Here, we tested...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Schuler, Philipp, Cormier, Marc‐André, Werner, Roland A., Buchmann, Nina, Gessler, Arthur, Vitali, Valentina, Saurer, Matthias, Lehmann, Marco M.
Formáid: Online Alt Téacs
Teanga:English
Foilsithe / Cruthaithe: John Wiley and Sons Inc. 2021
Ábhair:
Technical Report
Rochtain ar líne:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291759/
https://www.ncbi.nlm.nih.gov/pubmed/34564870
http://dx.doi.org/10.1111/pce.14193

Ar líne

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291759/
https://www.ncbi.nlm.nih.gov/pubmed/34564870
http://dx.doi.org/10.1111/pce.14193

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