A high‐temperature water vapor equilibration method to determine non‐exchangeable hydrogen isotope ratios of sugar, starch and cellulose

The analysis of the non‐exchangeable hydrogen isotope ratio (δ(2)H(ne)) in carbohydrates is mostly limited to the structural component cellulose, while simple high‐throughput methods for δ(2)H(ne) values of non‐structural carbohydrates (NSC) such as sugar and starch do not yet exist. Here, we tested...

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Detalles Bibliográficos
Autores principales: Schuler, Philipp, Cormier, Marc‐André, Werner, Roland A., Buchmann, Nina, Gessler, Arthur, Vitali, Valentina, Saurer, Matthias, Lehmann, Marco M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Technical Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291759/
https://www.ncbi.nlm.nih.gov/pubmed/34564870
http://dx.doi.org/10.1111/pce.14193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291759/
https://www.ncbi.nlm.nih.gov/pubmed/34564870
http://dx.doi.org/10.1111/pce.14193

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