A high‐temperature water vapor equilibration method to determine non‐exchangeable hydrogen isotope ratios of sugar, starch and cellulose

The analysis of the non‐exchangeable hydrogen isotope ratio (δ(2)H(ne)) in carbohydrates is mostly limited to the structural component cellulose, while simple high‐throughput methods for δ(2)H(ne) values of non‐structural carbohydrates (NSC) such as sugar and starch do not yet exist. Here, we tested...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Schuler, Philipp, Cormier, Marc‐André, Werner, Roland A., Buchmann, Nina, Gessler, Arthur, Vitali, Valentina, Saurer, Matthias, Lehmann, Marco M.
Fformat: Online Erthygl Texto
Iaith:English
Cyhoeddwyd: John Wiley and Sons Inc. 2021
Pynciau:
Technical Report
Mynediad Ar-lein:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291759/
https://www.ncbi.nlm.nih.gov/pubmed/34564870
http://dx.doi.org/10.1111/pce.14193

Rhyngrwyd

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291759/
https://www.ncbi.nlm.nih.gov/pubmed/34564870
http://dx.doi.org/10.1111/pce.14193

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