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A high‐temperature water vapor equilibration method to determine non‐exchangeable hydrogen isotope ratios of sugar, starch and cellulose
The analysis of the non‐exchangeable hydrogen isotope ratio (δ(2)H(ne)) in carbohydrates is mostly limited to the structural component cellulose, while simple high‐throughput methods for δ(2)H(ne) values of non‐structural carbohydrates (NSC) such as sugar and starch do not yet exist. Here, we tested...
| Автори: | , , , , , , , |
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| Формат: | Online Стаття Текст |
| Мова: | English |
| Опубліковано: |
John Wiley and Sons Inc.
2021
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| Предмети: | |
| Онлайн доступ: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291759/ https://www.ncbi.nlm.nih.gov/pubmed/34564870 http://dx.doi.org/10.1111/pce.14193 |