Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

INTRODUCTION: Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider interests in food, sought to identif...

Descripción completa

Detalles Bibliográficos
Autores principales: Turner, Paul J., Andoh‐Kesson, Elizabeth, Baker, Sarah, Baracaia, Alexa, Barfield, Alisha, Barnett, Julie, Brunas, Karen, Chan, Chun‐Han, Cochrane, Stella, Cowan, Katherine, Feeney, Mary, Flanagan, Simon, Fox, Adam T., George, Leigh, Gowland, M. Hazel, Heeley, Christina, Kimber, Ian, Knibb, Rebecca, Langford, Kirsty, Mackie, Alan, McLachlan, Tim, Regent, Lynne, Ridd, Matthew, Roberts, Graham, Rogers, Adrian, Scadding, Guy, Stoneham, Sarah, Thomson, Darryl, Urwin, Heidi, Venter, Carina, Walker, Michael, Ward, Rachel, Yarham, Ross A. R., Young, Maggie, O’Brien, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291826/
https://www.ncbi.nlm.nih.gov/pubmed/34233055
http://dx.doi.org/10.1111/cea.13983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291826/
https://www.ncbi.nlm.nih.gov/pubmed/34233055
http://dx.doi.org/10.1111/cea.13983

Ejemplares similares