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Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

INTRODUCTION: Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider interests in food, sought to identif...

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Autores principales: Turner, Paul J., Andoh‐Kesson, Elizabeth, Baker, Sarah, Baracaia, Alexa, Barfield, Alisha, Barnett, Julie, Brunas, Karen, Chan, Chun‐Han, Cochrane, Stella, Cowan, Katherine, Feeney, Mary, Flanagan, Simon, Fox, Adam T., George, Leigh, Gowland, M. Hazel, Heeley, Christina, Kimber, Ian, Knibb, Rebecca, Langford, Kirsty, Mackie, Alan, McLachlan, Tim, Regent, Lynne, Ridd, Matthew, Roberts, Graham, Rogers, Adrian, Scadding, Guy, Stoneham, Sarah, Thomson, Darryl, Urwin, Heidi, Venter, Carina, Walker, Michael, Ward, Rachel, Yarham, Ross A. R., Young, Maggie, O’Brien, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291826/
https://www.ncbi.nlm.nih.gov/pubmed/34233055
http://dx.doi.org/10.1111/cea.13983
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author Turner, Paul J.
Andoh‐Kesson, Elizabeth
Baker, Sarah
Baracaia, Alexa
Barfield, Alisha
Barnett, Julie
Brunas, Karen
Chan, Chun‐Han
Cochrane, Stella
Cowan, Katherine
Feeney, Mary
Flanagan, Simon
Fox, Adam T.
George, Leigh
Gowland, M. Hazel
Heeley, Christina
Kimber, Ian
Knibb, Rebecca
Langford, Kirsty
Mackie, Alan
McLachlan, Tim
Regent, Lynne
Ridd, Matthew
Roberts, Graham
Rogers, Adrian
Scadding, Guy
Stoneham, Sarah
Thomson, Darryl
Urwin, Heidi
Venter, Carina
Walker, Michael
Ward, Rachel
Yarham, Ross A. R.
Young, Maggie
O’Brien, John
author_facet Turner, Paul J.
Andoh‐Kesson, Elizabeth
Baker, Sarah
Baracaia, Alexa
Barfield, Alisha
Barnett, Julie
Brunas, Karen
Chan, Chun‐Han
Cochrane, Stella
Cowan, Katherine
Feeney, Mary
Flanagan, Simon
Fox, Adam T.
George, Leigh
Gowland, M. Hazel
Heeley, Christina
Kimber, Ian
Knibb, Rebecca
Langford, Kirsty
Mackie, Alan
McLachlan, Tim
Regent, Lynne
Ridd, Matthew
Roberts, Graham
Rogers, Adrian
Scadding, Guy
Stoneham, Sarah
Thomson, Darryl
Urwin, Heidi
Venter, Carina
Walker, Michael
Ward, Rachel
Yarham, Ross A. R.
Young, Maggie
O’Brien, John
author_sort Turner, Paul J.
collection PubMed
description INTRODUCTION: Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider interests in food, sought to identify research priorities in the area of FHS. METHODS: A priority setting exercise was undertaken, using a methodology adapted from the James Lind Alliance—the first such exercise with respect to food hypersensitivity. A UK‐wide public consultation was held to identify unanswered research questions. After excluding diagnostics, desensitization treatment and other questions which were out of scope for FSA or where FSA was already commissioning research, 15 indicative questions were identified and prioritized by a range of stakeholders, representing food businesses, patient groups, health care and academia, local authorities and the FSA. RESULTS: 295 responses were received during the public consultation, which were categorized into 70 sub‐questions and used to define 15 key evidence uncertainties (‘indicative questions’) for prioritization. Using the JLA prioritization framework, this resulted in 10 priority uncertainties in evidence, from which 16 research questions were developed. These could be summarized under the following 5 themes: communication of allergens both within the food supply chain and then to the end consumer (ensuring trust in allergen communication); the impact of socio‐economic factors on consumers with FHS; drivers of severe reactions; mechanism(s) underlying loss of tolerance in FHS; and the risks posed by novel allergens/processing. DISCUSSION: In this first research prioritization exercise for food allergy and FHS, key priorities identified to protect the food‐allergic public were strategies to help allergic consumers to make confident food choices, prevention of FHS and increasing understanding of socio‐economic impacts. Diagnosis and treatment of FHS was not considered in this prioritization.
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spelling pubmed-92918262022-07-20 Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise Turner, Paul J. Andoh‐Kesson, Elizabeth Baker, Sarah Baracaia, Alexa Barfield, Alisha Barnett, Julie Brunas, Karen Chan, Chun‐Han Cochrane, Stella Cowan, Katherine Feeney, Mary Flanagan, Simon Fox, Adam T. George, Leigh Gowland, M. Hazel Heeley, Christina Kimber, Ian Knibb, Rebecca Langford, Kirsty Mackie, Alan McLachlan, Tim Regent, Lynne Ridd, Matthew Roberts, Graham Rogers, Adrian Scadding, Guy Stoneham, Sarah Thomson, Darryl Urwin, Heidi Venter, Carina Walker, Michael Ward, Rachel Yarham, Ross A. R. Young, Maggie O’Brien, John Clin Exp Allergy Original Articles INTRODUCTION: Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider interests in food, sought to identify research priorities in the area of FHS. METHODS: A priority setting exercise was undertaken, using a methodology adapted from the James Lind Alliance—the first such exercise with respect to food hypersensitivity. A UK‐wide public consultation was held to identify unanswered research questions. After excluding diagnostics, desensitization treatment and other questions which were out of scope for FSA or where FSA was already commissioning research, 15 indicative questions were identified and prioritized by a range of stakeholders, representing food businesses, patient groups, health care and academia, local authorities and the FSA. RESULTS: 295 responses were received during the public consultation, which were categorized into 70 sub‐questions and used to define 15 key evidence uncertainties (‘indicative questions’) for prioritization. Using the JLA prioritization framework, this resulted in 10 priority uncertainties in evidence, from which 16 research questions were developed. These could be summarized under the following 5 themes: communication of allergens both within the food supply chain and then to the end consumer (ensuring trust in allergen communication); the impact of socio‐economic factors on consumers with FHS; drivers of severe reactions; mechanism(s) underlying loss of tolerance in FHS; and the risks posed by novel allergens/processing. DISCUSSION: In this first research prioritization exercise for food allergy and FHS, key priorities identified to protect the food‐allergic public were strategies to help allergic consumers to make confident food choices, prevention of FHS and increasing understanding of socio‐economic impacts. Diagnosis and treatment of FHS was not considered in this prioritization. John Wiley and Sons Inc. 2021-07-23 2021-10 /pmc/articles/PMC9291826/ /pubmed/34233055 http://dx.doi.org/10.1111/cea.13983 Text en © 2021 The Authors. Clinical & Experimental Allergy published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles
Turner, Paul J.
Andoh‐Kesson, Elizabeth
Baker, Sarah
Baracaia, Alexa
Barfield, Alisha
Barnett, Julie
Brunas, Karen
Chan, Chun‐Han
Cochrane, Stella
Cowan, Katherine
Feeney, Mary
Flanagan, Simon
Fox, Adam T.
George, Leigh
Gowland, M. Hazel
Heeley, Christina
Kimber, Ian
Knibb, Rebecca
Langford, Kirsty
Mackie, Alan
McLachlan, Tim
Regent, Lynne
Ridd, Matthew
Roberts, Graham
Rogers, Adrian
Scadding, Guy
Stoneham, Sarah
Thomson, Darryl
Urwin, Heidi
Venter, Carina
Walker, Michael
Ward, Rachel
Yarham, Ross A. R.
Young, Maggie
O’Brien, John
Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
title Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
title_full Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
title_fullStr Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
title_full_unstemmed Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
title_short Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
title_sort identifying key priorities for research to protect the consumer with food hypersensitivity: a uk food standards agency priority setting exercise
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291826/
https://www.ncbi.nlm.nih.gov/pubmed/34233055
http://dx.doi.org/10.1111/cea.13983
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