Diet as connecting factor: Functional brain connectivity in relation to food intake and sucrose tasting, assessed with resting‐state functional MRI in rats

Eating disorders and obesity form a major health problem in Western Society. To be able to provide adequate treatment and prevention, it is necessary to understand the neural mechanisms underlying the development of eating disorders and obesity. Specific brain networks have been shown to be involved...

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Detalles Bibliográficos
Autores principales: Roelofs, Theresia J. M., Straathof, Milou, van der Toorn, Annette, Otte, Willem M., Adan, Roger A. H., Dijkhuizen, Rick M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291979/
https://www.ncbi.nlm.nih.gov/pubmed/31769534
http://dx.doi.org/10.1002/jnr.24563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291979/
https://www.ncbi.nlm.nih.gov/pubmed/31769534
http://dx.doi.org/10.1002/jnr.24563

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