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Diet as connecting factor: Functional brain connectivity in relation to food intake and sucrose tasting, assessed with resting‐state functional MRI in rats
Eating disorders and obesity form a major health problem in Western Society. To be able to provide adequate treatment and prevention, it is necessary to understand the neural mechanisms underlying the development of eating disorders and obesity. Specific brain networks have been shown to be involved...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291979/ https://www.ncbi.nlm.nih.gov/pubmed/31769534 http://dx.doi.org/10.1002/jnr.24563 |