The WeanCare nutritional intervention in institutionalized dysphagic older people and its impact on nursing workload and costs: A quasi‐experimental study

AIM: The aim of this study is to explore how a nutritional intervention that improves the biochemical and functional profile of dysphagic older people impacts on nursing workload and costs for nursing homes. BACKGROUND: Dysphagic institutionalized older people particularly at risk of malnutrition re...

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Detalles Bibliográficos
Autores principales: Zanini, Milko, Catania, Gianluca, Ripamonti, Stefania, Watson, Roger, Romano, Antonio, Aleo, Giuseppe, Timmins, Fiona, Sasso, Loredana, Bagnasco, Annamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9292428/
https://www.ncbi.nlm.nih.gov/pubmed/34342076
http://dx.doi.org/10.1111/jonm.13435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9292428/
https://www.ncbi.nlm.nih.gov/pubmed/34342076
http://dx.doi.org/10.1111/jonm.13435

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