Polychlorinated dioxins, furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) in food from Italy: Estimates of dietaryintake and assessment

ABSTRACT: Dietary intake of polychlorinated dioxins and furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) from various foods (fish and seafood, meat and meat‐based products, milk and dairy products, hen eggs, olive oil and fats) was investigated for various sex/age groups of the I...

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Detalles Bibliográficos
Autores principales: Barone, Grazia, Storelli, Arianna, Busco, Antonio, Mallamaci, Rosanna, Storelli, Maria M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Toxicology and Chemical Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293089/
https://www.ncbi.nlm.nih.gov/pubmed/34494668
http://dx.doi.org/10.1111/1750-3841.15901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293089/
https://www.ncbi.nlm.nih.gov/pubmed/34494668
http://dx.doi.org/10.1111/1750-3841.15901

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