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Effect of Surfactants on the Molecular Structure of the Buried Oil/Water Interface
The oil/water interface, for instance in emulsions, is often stabilized by surfactants. Hence, the co‐existence of oil, water, and surfactant molecules at the buried oil/water interface determines macroscopic properties such as surface tension or emulsion stability. Utilizing an inherently surface s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293143/ https://www.ncbi.nlm.nih.gov/pubmed/34478223 http://dx.doi.org/10.1002/anie.202110091 |