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Effect of Surfactants on the Molecular Structure of the Buried Oil/Water Interface

The oil/water interface, for instance in emulsions, is often stabilized by surfactants. Hence, the co‐existence of oil, water, and surfactant molecules at the buried oil/water interface determines macroscopic properties such as surface tension or emulsion stability. Utilizing an inherently surface s...

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Detalles Bibliográficos
Autores principales:	Hosseinpour, Saman, Götz, Vanessa, Peukert, Wolfgang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293143/ https://www.ncbi.nlm.nih.gov/pubmed/34478223 http://dx.doi.org/10.1002/anie.202110091

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