Presence of ethanol‐sensitive and ethanol‐insensitive glycine receptors in the ventral tegmental area and prefrontal cortex in mice

BACKGROUND AND PURPOSE: Glycine receptors composed of α1 and β subunits are primarily found in the spinal cord and brainstem and are potentiated by ethanol (10–100 mM). However, much less is known about the presence, composition and ethanol sensitivity of these receptors in higher CNS regions. Here,...

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Detalles Bibliográficos
Autores principales: Araya, Anibal, Gallegos, Scarlet, Viveros, Rodrigo, San Martin, Loreto, Muñoz, Braulio, Harvey, Robert J., Zeilhofer, Hanns U., Aguayo, Luis G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293192/
https://www.ncbi.nlm.nih.gov/pubmed/34378188
http://dx.doi.org/10.1111/bph.15649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293192/
https://www.ncbi.nlm.nih.gov/pubmed/34378188
http://dx.doi.org/10.1111/bph.15649

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