Impact of SARS-CoV-2 Pandemic on food Security in Patients With chronic Kidney Disease

OBJECTIVE: The present study aims to determine the degree of Food Insecurity (FI) in adult patients with CKD during the COVID-19 pandemic, as well as the association between FI and food consumption. METHODS: A cross-sectional study was conducted on patients with chronic kidney disease (CKD), with an...

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Detalles Bibliográficos
Autores principales: Vargas-Vázquez, Cristina, González-Ortíz, Ailema, Bertrán-Vilà, Miriam, Espinosa-Cuevas, Angeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the National Kidney Foundation, Inc. 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293391/
https://www.ncbi.nlm.nih.gov/pubmed/35863603
http://dx.doi.org/10.1053/j.jrn.2022.07.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293391/
https://www.ncbi.nlm.nih.gov/pubmed/35863603
http://dx.doi.org/10.1053/j.jrn.2022.07.004

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