Minimum inhibitory concentrations of commercial essential oils against common chicken pathogenic bacteria and their relationship with antibiotic resistance

AIMS: We investigated the antibacterial effect of seven essential oils (EOs) and one EO‐containing liquid phytogenic solution marketed for poultry and pigs (‘Product A’) on chicken pathogens, as well as the relationship between minimum inhibitory concentration (MIC) in EOs and antibiotics commonly a...

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Detalles Bibliográficos
Autores principales: Van, Nguyen Thi Bich, Vi, On Thuong, Yen, Nguyen Thi Phuong, Nhung, Nguyen Thi, Cuong, Nguyen Van, Kiet, Bach Tuan, Hoang, Nguyen Van, Hien, Vo Be, Thwaites, Guy, Campell, James, Choisy, Marc, Carrique‐Mas, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293407/
https://www.ncbi.nlm.nih.gov/pubmed/34543506
http://dx.doi.org/10.1111/jam.15302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293407/
https://www.ncbi.nlm.nih.gov/pubmed/34543506
http://dx.doi.org/10.1111/jam.15302

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