Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities

This investigation was aimed to inspect if there is an influence of various stocking density on growth, carcass parameters, blood indices, and meat traits of Muscovy and Mallard ducks. One hundred twenty-six 1-day-old of each Muscovy and Mallard ducks were randomly allocated into three experimental...

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Detalles Bibliográficos
Autores principales: Nasr, Mohammed A.F., Alkhedaide, Adel Q., Radwan, Marwa M.E., Hafez, Abd-El Salam E., Hussein, Mohamed A., El Bayomi, Rasha M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293631/
https://www.ncbi.nlm.nih.gov/pubmed/35841644
http://dx.doi.org/10.1016/j.psj.2022.101992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293631/
https://www.ncbi.nlm.nih.gov/pubmed/35841644
http://dx.doi.org/10.1016/j.psj.2022.101992

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